This year for Thanksgiving-- BYOM (bring your own mimosa). But not just any old mimosa with champagne and orange juice. Oh no, it's Thanksgiving so let's get fall AF.
Introducing the Apple Cider Mimosa:
All you need:
2 tbsp.
sugar
1 tbsp.
ground cinnamon
1 cupapple cider
1
(750-ml.) bottle champagne
Combine sugar and cinnamon. Dip champagne flutes in water to wet the rims, then dip in cinnamon sugar mixture.Fill champagne flutes 1/4 full with apple cider, then top with champagne.
Enjoy!
JPic: Getty