EASTER RECIPE: Cadbury Creme Egg Dip!

Not gonna lie, I’m very excited about this recipe. I am happily addicted to these delicious little candies and have been since I was a kid. 

Well now, finally, I have a solution to that problem… in the form of Cadbury Creme Egg Dip.

Cadbury Creme Egg Dip

If you love Cadbury Creme Eggs, you'll love this dip! Sweet and sticky, just like the candy, it's the best way to share creme eggs with everyone!

Course Appetizer, Dessert

Prep 10 minutes

Total Time 10 minutes

Yields 10 servings

Calories 220 kcal

Author Chrisy


  • 1/3 cup corn syrup light
  • 3 tbsp unsalted butter softened
  • 1/2 tsp vanilla extract
  • 2 1/3 cup powdered sugar
  • 8 oz cool whip softened
  • orange food coloring


  1. Using a stand mixer (or a hand mixer + large bowl), beat the corn syrup, unsalted butter, vanilla extract, and powdered sugar together on medium-high until smooth. Mixture will be very sticky. Tip: Add powdered sugar slowly, mixing in between. If the mixture gets too thick, move on to the next step with the cool whip, then blend in the remaining powdered sugar.

  2. Add in cool whip and beat on medium. When mixture looks smooth (about 3-4 minutes) use a spatula to thoroughly scrape around the sides, then beat again for another 3-4 minutes. If needed, repeat with scraping and mixing until the sticky sugar mix is completely combined with the cool whip.

  3. Remove 3/4 of the dip and place in a serving bowl. Make a small well in the top where the orange dip will go.

  4. For the dip remaining in the mixing bowl, add orange food coloring 1 drop at a time until desired color is reached. For mine, I used 4 drops of gel food coloring.

  5. Scoop orange dip in the well you created in the white dip.

  6. Serve immediately with milk or dark chocolate candy bars for dipping.

Recipe Notes

Base Cadbury Creme Egg recipe from Cincy Shopper.

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