Cocktail of the Week: Sgroppino

Sgroppino (Italian Cocktail)


2 tablespoons Chilled Glacier Melt Vodka

1 cup Chilled Prosecco (Italian sparkling white wine)

1/3 cup Frozen Lemon Sorbet

1/4 teaspoon Chopped Fresh Mint Leaves

Pour the Prosecco and Chilled Glacier Melt Vodka into 2 Champagne flutes, diving equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.

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